Panettone Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 12 ounces - panettone, sliced into squares
  • 1/4 cups - dried apricots, chopped
  • 1 cup - chopped walnuts
  • 2.5 cups - reduced fat milk
  • 1 tsp - vanilla extract
  • 2 tbsp - maple syrup
  • A pinch - nutmeg powder
  • Light brown sugar for sprinkling

How to Make Panettone Pudding

  • Grease a shallow baking dish with Pam Butter Flavoured Spray.
  • Arrange half the panettone in the dish.
  • Scatter all the chopped apricots on the bread and half of the walnuts. Then add another layer of panettone on top of it.
  • Heat the milk and vanilla extract in a saucepan. Simmer for a while and then add the maple syrup and nutmeg and whisk well.
  • Pour the milk over the dish, lightly pressing down the bread till it submerges in the milk.
  • Leave it to infuse for 5-10 mins. Pre-heat the oven to 425 degrees F.
  • Sprinkle the rest of the walnuts and brown sugar and bake for 10-15 mins or until golden.
  • Recipe courtesy: