Pani Puri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

How to Make Pani Puri

  • For the pani:
  • Grind together coriander leaves, mint leaves, green chillies, ginger and cumin seeds with little water to a fine paste.
  • Strain this mixture along with water into a large vessel.
  • Add salt, rock salt, red chilli powder and lemon juice.
  • Mix well. Refrigerate the pani.
  • To serve:
  • Soak the boondi in 1 cup water for 10 mins.
  • Squeeze out the water completely from the boondi.
  • Gently mix the boiled potatoes, boondi, salt and red chilli powder together.
  • Place about 6 purees in a plate.
  • Make a hole in the centre of each puree.
  • Put a tbsp of the potato boondi mixture in each puri.
  • Top it with ½ a tbsp of sweet date chutney and dip into pani.
  • Serve immediately.