Website of the Year India 2016



Pani Puri Recipe

Pani Puri is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For the Pani:
  • 1 medium sized bunch fresh Mint leaves
  • 1 medium sized bunch fresh Coriander leaves
  • 2 piece Ginger (cut into pieces)
  • 8 Green chillies (or as per taste)
  • 8 to 10 Lemons
  • 3 tsp - Cumin seeds
  • 2 tsp - powdered Rock Salt
  • 6 glasses water
  • salt to taste
  • Others:
  • 200 g - salted boondi
  • 50 pani purees (readymade)
  • 5 to 6 medium sized boiled Potatoes (cut into small pieces)
  • 1 medium sized bowl sweet date chutney
  • 2 tsp - Red Chilli powder
  • salt to taste
  • How to Make Pani Puri:

    1. For the pani:
    2. Grind together coriander leaves, mint leaves, green chillies, ginger and cumin seeds with little water to a fine paste.
    3. Strain this mixture along with water into a large vessel.
    4. Add salt, rock salt, red chilli powder and lemon juice.
    5. Mix well. Refrigerate the pani.
    6. To serve:
    7. Soak the boondi in 1 cup water for 10 mins.
    8. Squeeze out the water completely from the boondi.
    9. Gently mix the boiled potatoes, boondi, salt and red chilli powder together.
    10. Place about 6 purees in a plate.
    11. Make a hole in the centre of each puree.
    12. Put a tbsp of the potato boondi mixture in each puri.
    13. Top it with ½ a tbsp of sweet date chutney and dip into pani.
    14. Serve immediately.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more