recipe counter

Pani Puri

Pani Puri is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

For the Pani:

1 medium sized bunch fresh Mint leaves

1 medium sized bunch fresh Coriander leaves

2 piece Ginger (cut into pieces)

8 Green chillies (or as per taste)

8 to 10 Lemons

3 tsp - Cumin seeds

2 tsp - powdered Rock Salt

6 glasses water

salt to taste

Others:

200 g - salted boondi

50 pani purees (readymade)

5 to 6 medium sized boiled Potatoes (cut into small pieces)

1 medium sized bowl sweet date chutney

2 tsp - Red Chilli powder

salt to taste

Method

  1. For the pani:
  2. Grind together coriander leaves, mint leaves, green chillies, ginger and cumin seeds with little water to a fine paste.
  3. Strain this mixture along with water into a large vessel.
  4. Add salt, rock salt, red chilli powder and lemon juice.
  5. Mix well. Refrigerate the pani.
  6. To serve:
  7. Soak the boondi in 1 cup water for 10 mins.
  8. Squeeze out the water completely from the boondi.
  9. Gently mix the boiled potatoes, boondi, salt and red chilli powder together.
  10. Place about 6 purees in a plate.
  11. Make a hole in the centre of each puree.
  12. Put a tbsp of the potato boondi mixture in each puri.
  13. Top it with ½ a tbsp of sweet date chutney and dip into pani.
  14. Serve immediately.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more