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Pani Puri Recipe

Pani Puri is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • For the Pani:
  • 1 medium sized bunch fresh Mint leaves
  • 1 medium sized bunch fresh Coriander leaves
  • 2 piece Ginger (cut into pieces)
  • 8 Green chillies (or as per taste)
  • 8 to 10 Lemons
  • 3 tsp - Cumin seeds
  • 2 tsp - powdered Rock Salt
  • 6 glasses water
  • salt to taste
  • Others:
  • 200 g - salted boondi
  • 50 pani purees (readymade)
  • 5 to 6 medium sized boiled Potatoes (cut into small pieces)
  • 1 medium sized bowl sweet date chutney
  • 2 tsp - Red Chilli powder
  • salt to taste
  • How to Make Pani Puri:

    1. For the pani:
    2. Grind together coriander leaves, mint leaves, green chillies, ginger and cumin seeds with little water to a fine paste.
    3. Strain this mixture along with water into a large vessel.
    4. Add salt, rock salt, red chilli powder and lemon juice.
    5. Mix well. Refrigerate the pani.
    6. To serve:
    7. Soak the boondi in 1 cup water for 10 mins.
    8. Squeeze out the water completely from the boondi.
    9. Gently mix the boiled potatoes, boondi, salt and red chilli powder together.
    10. Place about 6 purees in a plate.
    11. Make a hole in the centre of each puree.
    12. Put a tbsp of the potato boondi mixture in each puri.
    13. Top it with ½ a tbsp of sweet date chutney and dip into pani.
    14. Serve immediately.


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