Paani Puri

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Paani Puri

  • For the pani:
  • Grind together coriander leaves, mint leaves, green chillies, ginger and cumin seeds with little water to a fine paste.
  • Strain this mixture along with water into a large vessel.
  • Add salt, rock salt, red chilli powder and lemon juice.
  • Mix well. Refrigerate the pani.
  • To serve:
  • Soak the boondi in 1 cup water for 10 mins.
  • Squeeze out the water completely from the boondi.
  • Gently mix the boiled potatoes, boondi, salt and red chilli powder together.
  • Place about 6 purees in a plate.
  • Make a hole in the centre of each puree.
  • Put a tbsp of the potato boondi mixture in each puri.
  • Top it with ½ a tbsp of sweet date chutney and dip into pani.
  • Serve immediately.