Pani Puri Recipe

Recipe by
Total Time:
45-60 minutes
Serves:20
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4.5

Ingredients

  • For tangy water/khatta pani:
  • 4-5 cups - Cold water
  • 1/4 cup - Mint/ Pudina Leaves
  • Green chilli- 1 ( finely chopped & deseeded)
  • 1/8 tsp - Ginger ( finely chopped
  • 1 tbsp - Amchur/ dry Mango powder
  • 1 tbsp - Chaat masala powder
  • Salt according to taste
  • 1/4 tsp - Cumin/ Jeera powder
  • Black salt - a pinch
  • For Sweet & Spicy sauce:
  • 1/4 cup - Tamarind (soaked in water)
  • 1/2 cup - Jaggery / Sugar
  • 1/2 tsp - Chili powder
  • Salt according to taste
  • For puri:
  • 1/4 cup - semolina
  • 2-3 tbsps - All purpose flour (Maida)
  • 1/4 tsp - baking powder
  • Oil for deep frying
  • Soda water for kneading Preferably
  • For stuffing in poori:
  • Potato1 ( boiled & Mashed)
  • Onion - 1 ( finely chopped)
  • Coriander- finely chopped
  • 1/4 cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft)
  • 3-4 tbsp - Carrots ( grated)
  • 1/2 tbsp - Chili powder
  • Salt - according to taste
  • 1/2 tbsp - Coriander powder
  • 1/2 tbsp - Jeera powder-
  • 1/2 tsp - Turmeric powder
  • Garnish: Mint/coriander, finely chopped
  • Accompaniments: Curd
  • Bhujia sev
  • Salsa (tomato & Onion

How to Make Pani Puri Recipe

  • For puri:
  • Mix flour well and sieve.
  • Make a well and add the fizzy water to combine the flour and make a dough.
  • Once the flour comes together, mix well and knead to a firm dough.
  • Make extremely small balls and roll them with a rolling pin to about 3-4 cms broad in circular shapes.
  • Heat oil in a skillet and to it keep adding the puri till it fluffs. Remove and let them rest.
  • For Stuffing: Heat oil in a wok.
  • Temper jeera seeds, asafoetida.
  • Saute ginger, garlic, green chillies.
  • Add onions and fry till brown.
  • To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt.
  • Add mashed potato to the spices and keep aside.
  • Saute the garbanzo beans in some oil and keep aside
  • Serving method:
  • Take the puri and punch it in the center lightly to make a hole. Fill the puri with the potato and beans stuffing. To it, add the reduced sweet and sour sauce if you like. Finally, dip in the water.