Panipuri with Salsa

Recipe by
Total Time:
15 minutes
Serves:8
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
5

Ingredients

  • 50 - panipuri puris
  • 1 bottle - Vegetarian Mexican Salsa sauce.

How to Make Panipuri with Salsa

  • Take golgappa puris and break open the shells on top.
  • Add 1 tsp of vegetarian Mexican salsa sauce.
  • They are great as quick snacks.