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Panna Recipe

Panna is a popular Indian Drinks
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 ripe mangoes
  • 1.5 cup - Sugar
  • 1/4 tsp - Saffron strands
  • 1/2 tsp - Cardamom powder
  • 1 tiny bit of Nutmeg
  • How to Make Panna:

    1. Peel and chop mango into chunks.
    2. In a pan, put mango, sugar and nutmeg.
    3. Boil till the mango is soft. Cool.
    4. Blend in mixie till smooth. Sieve.
    5. Add cardamom, saffron and bring to boil, stirring continuously.
    6. Take off heat. Cool.
    7. As and when required, add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
    8. The pulp may be stored in the freezer for over a month.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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