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Panna Recipe

Panna is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 5 ripe mangoes
  • 1.5 cup - Sugar
  • 1/4 tsp - Saffron strands
  • 1/2 tsp - Cardamom powder
  • 1 tiny bit of Nutmeg
  • How to Make Panna:

    1. Peel and chop mango into chunks.
    2. In a pan, put mango, sugar and nutmeg.
    3. Boil till the mango is soft. Cool.
    4. Blend in mixie till smooth. Sieve.
    5. Add cardamom, saffron and bring to boil, stirring continuously.
    6. Take off heat. Cool.
    7. As and when required, add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
    8. The pulp may be stored in the freezer for over a month.


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