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Panna (Raw Mango Juice) Recipe

Panna (Raw Mango Juice) is a popular Indian Drink
Author :
 
On :
Monday, 20 March, 2017
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal

Ingredients

  • 1 Raw Mango
  • 1.5 cup - Sugar
  • 1/4 tsp - Saffron strands
  • 1/2 tsp - Cardamom powder
  • 1 tiny bit Nutmeg
  • How to Make Panna (Raw Mango Juice):

    1. Peel and chop mango into chunks.
    2. In a pan, put mango, sugar and nutmeg.
    3. Boil till the mango is soft. Cool.
    4. Blend in mixie till smooth. Sieve.
    5. Add cardamom, saffron and bring to boil, stirring continuously.
    6. Take off heat. Cool.
    7. As and when required, add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
    8. The pulp may be stored in the freezer for over a month.




     

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