Papad - Urad Flour

Recipe by
Total Time:
2 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 gms - urad dal flour
  • 1/2 tsp - jeera
  • 1/2 tsp - ajwain
  • 1/4 tsp - Soda bi-carbonate
  • Salt - to taste
  • 4 tbsp - oil

How to Make Papad - Urad Flour

  • Add all the masalas except oil to the urad dal flour. Mix well.
  • Bind together to form a very hard dough by adding water.
  • Cover and keep aside for 2 hours at least.
  • Apply little oil, knead the dough by hammering with a heavy pestle to make the dough softer.
  • Make equal number of balls.
  • Roll out each ball on a rolling board with the help of a rolling pin in a circular movement.
  • Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
  • Dry the papad in direct sunlight.
  • Remove from sunlight as soon as they are dry enough. Dry them for a day or two.
  • Recipe Courtesy: Mangalorean Recipes