Ingredients

• 3 large Papads
• 1/4 tsp - cumin seed powder
• 4-5 pinches red chilli powder
• 1/2 tsp - Ghee melted

How to Make Papad Choori

• Roast Papads on stove or in micowave.
• Crush them to form coarse crumbs.
• Pour Ghee and sprinkle chilli and cumin powders.
• Mix well.
• Serve as a savoury dish.