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Papad curry vegetable Recipe

Papad curry vegetable is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 to 5 - roasted papads
  • 1 - Onion
  • 1 - Tomato
  • 1/2 inch - Ginger
  • 2 to 3 - Garlic pods
  • Salt to taste
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 cup - Coriander leaves
  • Oil for cooking
  • How to Make Papad curry vegetable:

    1. Heat oil in a pan.
    2. Make a paste of onion, ginger and garlic.
    3. Add this paste to the oil.
    4. When the paste turns brown, add the tomato puree.
    5. Add salt and other spices
    6. When it starts boiling, add a cup of water and continue to boil.
    7. Add chopped papad.
    8. Enjoy with rice or roti.




     

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