Papad curry vegetable

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Papad curry vegetable

  • Heat oil in a pan.
  • Make a paste of onion, ginger and garlic.
  • Add this paste to the oil.
  • When the paste turns brown, add the tomato puree.
  • Add salt and other spices
  • When it starts boiling, add a cup of water and continue to boil.
  • Add chopped papad.
  • Enjoy with rice or roti.