Ingredients

• 4 to 5 - roasted papads
• 1 - onion
• 1 - tomato
• 1/2 inch - ginger
• 2 to 3 - garlic pods
• Salt to taste
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 cup - coriander leaves
• Oil for cooking

How to Make Papad curry vegetable

• Heat oil in a pan.
• Make a paste of onion, ginger and garlic.
• Add this paste to the oil.
• When the paste turns brown, add the tomato puree.
• Add salt and other spices
• When it starts boiling, add a cup of water and continue to boil.
• Add chopped papad.
• Enjoy with rice or roti.