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Papad methi Recipe

Papad methi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Fenugreek leaves
  • 2 to 3 - roasted papad
  • 1 - Onion
  • 1 cup - Curd
  • Salt as per taste
  • 1 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • Oil for cooking
  • How to Make Papad methi:

    1. Heat oil in a pan, add chopped onion and fry till brown.
    2. Add 1 cup of curd, salt and all the spices. Mix well.
    3. Add methi leaves, cover and cook
    4. When the methi leaves are done, add the roasted papad, cover and cook for 1 minute.
    5. It is a semi-gravy.
    6. Enjoy with roti or paratha.




     

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