Recipe Counter

Papad methi

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
4

Ingredients

How to Make

  • Heat oil in a pan, add chopped onion and fry till brown.
  • Add 1 cup of curd, salt and all the spices. Mix well.
  • Add methi leaves, cover and cook
  • When the methi leaves are done, add the roasted papad, cover and cook for 1 minute.
  • It is a semi-gravy.
  • Enjoy with roti or paratha.