Papad methi

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

How to Make Papad methi

  • Heat oil in a pan, add chopped onion and fry till brown.
  • Add 1 cup of curd, salt and all the spices. Mix well.
  • Add methi leaves, cover and cook
  • When the methi leaves are done, add the roasted papad, cover and cook for 1 minute.
  • It is a semi-gravy.
  • Enjoy with roti or paratha.