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Papad paratha Recipe

Papad paratha is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 to 5 - fried papad
  • 250 g - Wheat flour
  • 1 cup - Coriander leaves
  • Oil for cooking
  • How to Make Papad paratha:

    1. Knead the flour into a dough with water and make small balls.
    2. Crush the fried papad and mix in coriander leaves.
    3. Take a ball of the kneaded flour, roll into small round shape.
    4. Stuff with papad mixture and roll out into parathas.
    5. Cook on tawa with some oil.
    6. Enjoy with chutney or pickle.




     

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