Ingredients

• 4 to 5 - fried papad
• 250 g - wheat flour
• 1 cup - coriander leaves
• Oil for cooking

How to Make Papad paratha

• Knead the flour into a dough with water and make small balls.
• Crush the fried papad and mix in coriander leaves.
• Take a ball of the kneaded flour, roll into small round shape.
• Stuff with papad mixture and roll out into parathas.
• Cook on tawa with some oil.
• Enjoy with chutney or pickle.