Papad paratha

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Papad paratha

  • Knead the flour into a dough with water and make small balls.
  • Crush the fried papad and mix in coriander leaves.
  • Take a ball of the kneaded flour, roll into small round shape.
  • Stuff with papad mixture and roll out into parathas.
  • Cook on tawa with some oil.
  • Enjoy with chutney or pickle.