Papad Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 4 medium potatoes, peeled
  • 2 green chillies, finely chopped
  • 8 to 10 papads
  • 1.5 level tsp - chilli powder
  • 2 tbsp - finely chopped fresh coriander leaves
  • 1.5 level tsp - garam masala
  • 1.5 level tsp - sugar
  • 2 level tsp - chick pea gram flour (besan)
  • 2 tbsp - water
  • 1 lemon juice
  • oil for deep frying
  • salt

How to Make Papad Rolls

  • Boil the potatoes, drain and mash with the green chillies, chilli powder, lemon juice, coriander leaves, garam masala and sugar.
  • Season with salt and shape into long rolls about the same length as the diameter of the papad.
  • Dip the papads in water for a few seconds.
  • Mix the gram flour to a paste with the water.
  • Put a potato roll on the corner of each papad and roll up, then seal with gram flour paste.
  • Heat the oil in a deep fat fryer (kadai) and when hot, add the papads in small batches.
  • Cook until golden brown, remove with a slotted spoon, then drain on absorbent kitchen paper.
  • Continue in this way until all the papads have been cooked.
  • Cut into pieces and serve.