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Papad Sabzi Recipe

Papad Sabzi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2-3 medium sized papads
  • 1 tbsp curds
  • 1/2 tsp chilli powder
  • 1-2 pinches Turmeric
  • 1-2 pinches Asafoetida
  • 1/4 tsp each cumin and Mustard Seeds
  • 1 tbsp Ghee
  • 1 tsp chopped coriander
  • Salt to taste
  • 1 cup water
  • How to Make Papad Sabzi:

    1. Break the papads into 1 inch squares.
    2. Heat ghee in a saucepan and add seeds and asafoetida.
    3. Add chilli powder and curds simultaneously. Stir till curds turn brown.
    4. Add turmeric, water and salt and boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve hot with chapattis.



     

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