Ingredients

• 5 to 6 - urad papad
• 250 g - mixed vegetables, chopped (carrot, capsicum, cabbage)
• Salt to taste
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 cup - coriander leaves
• Oil for frying

How to Make Papad Samosa

• Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
• Cook and remove into a bowl and let it cool.
• Cut the papad in half and lightly rub some water along the border.
• Place the filling and seal the papad like a samosa.
• Deep fry it and serve with chutney or sauce.