Website of the Year India 2016

Papad Samosa Recipe

Papad Samosa is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 5 to 6 - urad papad
  • 250 g - mixed vegetables, chopped (carrot, capsicum, cabbage)
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 cup - Coriander leaves
  • Oil for frying
  • How to Make Papad Samosa:

    1. Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
    2. Cook and remove into a bowl and let it cool.
    3. Cut the papad in half and lightly rub some water along the border.
    4. Place the filling and seal the papad like a samosa.
    5. Deep fry it and serve with chutney or sauce.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Dhokla Flour

    Dhokla Flour


  • Poha Vada

    Poha Vada


  • Curry Flavoured Noodles