Papad Samosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Papad Samosa

  • Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
  • Cook and remove into a bowl and let it cool.
  • Cut the papad in half and lightly rub some water along the border.
  • Place the filling and seal the papad like a samosa.
  • Deep fry it and serve with chutney or sauce.