Papad Samosa

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe


How to Make Papad Samosa

  • Heat oil in a pan, add the chopped vegetables, salt, coriander leaves, and spices.
  • Cook and remove into a bowl and let it cool.
  • Cut the papad in half and lightly rub some water along the border.
  • Place the filling and seal the papad like a samosa.
  • Deep fry it and serve with chutney or sauce.