Papada Kismoor

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 6 - papads, each about 6 inches in diameter (if you use smaller papads, use more)
  • 1/2 tsp - red chilli powder (use more or less according to your taste)
  • 1/2 cup - finely diced coriander leaves
  • 2 tbsp - grated coconut (optional)
  • 1/2 cup - finely chopped onion (shallots would be even better)

How to Make Papada Kismoor

  • Roast the papads in the microwave. You can stack them and keep them in for a minute, which is usually enough. If you have raw spots, you can let them go for a few seconds more but watch them carefully.
  • Alternatively, if you know how to do this, roast the papads over the open flame of a gas stove.
  • Crumble the papads into small pieces in a bowl. Add the rest of the ingredients and mix well. Salt is not essential because the papads are fairly salty.