1/2 cup - finely chopped Onion (shallots would be even better)
How to Make Papada Kismoor
Roast the papads in the microwave. You can stack them and keep them in for a minute, which is usually enough. If you have raw spots, you can let them go for a few seconds more but watch them carefully.
Alternatively, if you know how to do this, roast the papads over the open flame of a gas stove.
Crumble the papads into small pieces in a bowl. Add the rest of the ingredients and mix well. Salt is not essential because the papads are fairly salty.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.