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Papada Kismoor Recipe

Papada Kismoor is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 - papads, each about 6 inches in diameter (if you use smaller papads, use more)
  • 1/2 tsp - Red Chilli powder (use more or less according to your taste)
  • 1/2 cup - finely diced Coriander leaves
  • 2 tbsp - grated Coconut (optional)
  • 1/2 cup - finely chopped Onion (shallots would be even better)
  • How to Make Papada Kismoor:

    1. Roast the papads in the microwave. You can stack them and keep them in for a minute, which is usually enough. If you have raw spots, you can let them go for a few seconds more but watch them carefully.
    2. Alternatively, if you know how to do this, roast the papads over the open flame of a gas stove.
    3. Crumble the papads into small pieces in a bowl. Add the rest of the ingredients and mix well. Salt is not essential because the papads are fairly salty.


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