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Papada Vada Recipe

Papada Vada is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - Kerala pappadam
  • 200 g (1 cup) - raw Rice
  • 2 cups - water
  • 3/4 tsp - Kashmiri Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - salt
  • 1 tsp - til (sesame)
  • 1/4 tsp - Hing
  • 1/4 cup - extra water to mix
  • 250 ml - oil for frying
  • How to Make Papada Vada:

    1. Wash and clean the rice. Soak in 2 cups of water for 2 hours.
    2. Drain the water and prepare a smooth paste in a mixer. Sprinkle 2 tbsp of water while grinding.
    3. Add the Kashmiri red chilli powder, turmeric powder, hing, salt and til.
    4. Add extra water (40 to 50 ml) and make a batter of pouring consistency (thinner than dosa batter).
    5. Heat oil in a pan/ iron kadhai. Reduce the heat to medium.
    6. Dip each pappadam in the batter and deep-fry until golden on both the sides.
    7. Drain and place on kitchen paper to absorb the excess oil and store in an airtight container.
    8. Recipe Courtesy: Niya's World




     

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