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Papadam Roll Recipe

Papadam Roll is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 2-3 nos. - potato, boiled & grated
  • 2 nos. - onions, chopped
  • 1/2 bunch - coriander leaves, chopped
  • 1 no.- green chilli, chopped
  • 1 tsp - Red Chilli powder
  • 1 tsp - amchur powder
  • 5 nos.- Lijjat papad
  • How to Make Papadam Roll:

    1. Take grated potato in a bowl. Add chopped onion, coriander leaves, green chilli, red chilli powder and amchoor powder in a bowl. Mix well.
    2. Now take a round papad, spread little water on it and place the stuffing on it.
    3. Make a roll of the papad, folding it from all 4 sides.
    4. Now fry that roll on low flame in a non-stick frying pan till the papad is done.
    5. Serve it hot with ketchup.


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