Website of the Year India 2016

Papadam Roll Recipe

Papadam Roll is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 2-3 nos. - potato, boiled & grated
  • 2 nos. - onions, chopped
  • 1/2 bunch - coriander leaves, chopped
  • 1 no.- green chilli, chopped
  • 1 tsp - Red Chilli powder
  • 1 tsp - amchur powder
  • 5 nos.- Lijjat papad
  • How to Make Papadam Roll:

    1. Take grated potato in a bowl. Add chopped onion, coriander leaves, green chilli, red chilli powder and amchoor powder in a bowl. Mix well.
    2. Now take a round papad, spread little water on it and place the stuffing on it.
    3. Make a roll of the papad, folding it from all 4 sides.
    4. Now fry that roll on low flame in a non-stick frying pan till the papad is done.
    5. Serve it hot with ketchup.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Paruppu Sambar

    Paruppu Sambar


  • Courgette Masala

    Courgette Masala


  • Deep Fried Lentil Balls