Papads or lavsa topped with fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 300 gms - boneless fish
  • 2 chopped onions
  • 2 tbsp. - olive oil
  • 2 chopped tomatoes (seeds removed)
  • 3 green chillies (finely chopped)
  • salt and pepper to taste
  • For serving:
  • papad or lavsa, biscuits

How to Make Papads or lavsa topped with fish

  • Boil the fish and remove the skin and bones, if any. Place in a mixing bowl and mash. Add salt and pepper to taste.
  • Mix well. Add the other ingredients and serve on papads or lavsa or biscuits and cookies.