Website of the Year India 2016



Papads or lavsa topped with fish Recipe

Papads or lavsa topped with fish is a popular Asian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 gms - boneless fish
  • 2 chopped Onions
  • 2 tbsp. - Olive oil
  • 2 chopped Tomatoes (seeds removed)
  • 3 Green chillies (finely chopped)
  • salt and pepper to taste
  • For serving:
  • papad or lavsa, biscuits
  • How to Make Papads or lavsa topped with fish:

    1. Boil the fish and remove the skin and bones, if any. Place in a mixing bowl and mash. Add salt and pepper to taste.
    2. Mix well. Add the other ingredients and serve on papads or lavsa or biscuits and cookies.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian