Website of the Year India 2016

Papads or lavsa topped with fish Recipe

Papads or lavsa topped with fish is a popular Asian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 300 gms - boneless fish
  • 2 chopped Onions
  • 2 tbsp. - Olive oil
  • 2 chopped Tomatoes (seeds removed)
  • 3 Green chillies (finely chopped)
  • salt and pepper to taste
  • For serving:
  • papad or lavsa, biscuits
  • How to Make Papads or lavsa topped with fish:

    1. Boil the fish and remove the skin and bones, if any. Place in a mixing bowl and mash. Add salt and pepper to taste.
    2. Mix well. Add the other ingredients and serve on papads or lavsa or biscuits and cookies.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more