Ingredients

• 1 small papaya, peeled, skinned, halved
• 1 tsp white vinegar
• 1 tsp brown sugar
• 1 tsp mixed basil and mint leaves, finely chopped

How to Make Papaya Chops

• Warm vinegar lightly in a small pan.
• Stir in sugar till fully dissolved.
• Keep half papaya intact and chop other half into chunks.
• Drizzle vinegar onto chopped papaya and sprinkle herbs.
• Toss to coat evenly.
• Pile chopped papaya into hollow of saved half.
• Serve immediately.