Website of the Year India 2016



Papaya Chutney Recipe

Papaya Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small raw papaya, peeled, steamed and ground
  • 25 - Raisins
  • 4 tbsp - Sugar
  • 1 tsp - salt
  • 1.5 tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
  • 1 tbsp - Ginger juice
  • 2 tbsp - thick Tamarind juice
  • 1.5 tsp - Turmeric powder
  • chilli powder to taste
  • How to Make Papaya Chutney:

    1. Pound panchphoran coarsely.
    2. Heat 2 tbsps. mustard oil and fry the panchphoran nicely.
    3. Add the remaining ingredients, except the ginger juice.
    4. When thick remove from fire and mix in the ginger juice.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more