Papaya Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
4

Ingredients

  • 1 - small raw papaya, peeled, steamed and ground
  • 25 - Raisins
  • 4 tbsp - Sugar
  • 1 tsp - salt
  • 1.5 tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
  • 1 tbsp - Ginger juice
  • 2 tbsp - thick Tamarind juice
  • 1.5 tsp - Turmeric powder
  • chilli powder to taste

How to Make Papaya Chutney

  • Pound panchphoran coarsely.
  • Heat 2 tbsps. mustard oil and fry the panchphoran nicely.
  • Add the remaining ingredients, except the ginger juice.
  • When thick remove from fire and mix in the ginger juice.