Ingredients

• Papaya (Papeeta) - 1 fruit
• Sugar (Cheeni) - 500 gms
• khova - 350 gms
• ghee and cardamom powder - as required

How to Make Papaya Halwa

• Use a heavy or non-stick pan.
• Heat pan, add khova and keep stirring till light pink in colour.
• Remove keep aside.
• Add papaya pulp to pan and allow to come to boil.
• Add sugar a little at a time, till all is used up, and dissolved.
• Add citric acid and allow to boil till thick like gravy.
• Crumble and add cooled khova. Stir and cook on low.
• When mixture is like a soft ball, add ghee and cardamom powder.
• Stir and remove from fire.
• Add half-dry fruit, keep remaining to garnish while serving in individual bowls.
• Serve hot.