Papaya Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Papaya (Papeeta) - 1 fruit
  • Sugar (Cheeni) - 500 gms
  • khova - 350 gms
  • ghee and cardamom powder - as required

How to Make Papaya Halwa

  • Use a heavy or non-stick pan.
  • Heat pan, add khova and keep stirring till light pink in colour.
  • Remove keep aside.
  • Add papaya pulp to pan and allow to come to boil.
  • Add sugar a little at a time, till all is used up, and dissolved.
  • Add citric acid and allow to boil till thick like gravy.
  • Crumble and add cooled khova. Stir and cook on low.
  • When mixture is like a soft ball, add ghee and cardamom powder.
  • Stir and remove from fire.
  • Add half-dry fruit, keep remaining to garnish while serving in individual bowls.
  • Serve hot.