Ingredients

• 1 kg - Raw papaya
• 1 cup - Bengal gram dal (channa dal)
• 2 tbsp - gram flour (besan)
• 3 tbsp - fresh coriander, finely chopped
• 5 green chillies, finely chopped
• 1 tsp - ginger, grated
• 2 onions, finely chopped
• 3 cups - water
• 1 cup - fine bread crumbs
• oil to deep-fry

How to Make Papaya Kababs

• Peel, core and slice papaya.
• Wash and put in a deep vessel.
• Add washed dal, add water, salt and cook covered.
• Take off fire when papaya is soft, and all water has been absorbed.
• Cool mixture and grind to a coarse paste.
• Roast gram flour slightly in a dry pan and add to paste.
• Add chopped onion, chillies, coriander, ginger and salt if required.
• Make small patty shaped kababs.
• Roll in breadcrumbs, deep-fry in hot oil.
• Serve hot with tamarind chutney, green chutney, or papaya relish.