Papaya Kababs

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 kg - Raw papaya
  • 1 cup - Bengal gram dal (channa dal)
  • 2 tbsp - gram flour (besan)
  • 3 tbsp - fresh coriander, finely chopped
  • 5 green chillies, finely chopped
  • 1 tsp - ginger, grated
  • 2 onions, finely chopped
  • 3 cups - water
  • 1 cup - fine bread crumbs
  • oil to deep-fry

How to Make Papaya Kababs

  • Peel, core and slice papaya.
  • Wash and put in a deep vessel.
  • Add washed dal, add water, salt and cook covered.
  • Take off fire when papaya is soft, and all water has been absorbed.
  • Cool mixture and grind to a coarse paste.
  • Roast gram flour slightly in a dry pan and add to paste.
  • Add chopped onion, chillies, coriander, ginger and salt if required.
  • Make small patty shaped kababs.
  • Roll in breadcrumbs, deep-fry in hot oil.
  • Serve hot with tamarind chutney, green chutney, or papaya relish.