Papaya Paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe
5

Ingredients

  • Raw papaya (small to medium ) gratings
  • Two medium size boiled Potato, mashed
  • Green chillies -2 to 3 finely chopped
  • Finely chopped Coriander -small bunch
  • Garam Masala -one tsp
  • Pinch of Asafoetida
  • Salt to taste
  • Methi -finely chopped (optional)
  • Atta(wheat flour)- 2 cups

How to Make Papaya Paratha

  • Make soft chapatti dough with atta and required amount of water.
  • Keep it aside for some time and make lemon sized balls. Mix all remaining ingredients and make round balls to stuff the chapatti.
  • Roll the atta balls, stuff with papaya filling. Pinch and close. Roll the parathas carefully and roast them on a non-stick pan.