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Papaya Paratha Recipe

Papaya Paratha is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Raw papaya (small to medium ) gratings
  • Two medium size boiled Potato, mashed
  • Green chillies -2 to 3 finely chopped
  • Finely chopped Coriander -small bunch
  • Garam Masala -one tsp
  • Pinch of Asafoetida
  • Salt to taste
  • Methi -finely chopped (optional)
  • Atta(wheat flour)- 2 cups
  • How to Make Papaya Paratha:

    1. Make soft chapatti dough with atta and required amount of water.
    2. Keep it aside for some time and make lemon sized balls. Mix all remaining ingredients and make round balls to stuff the chapatti.
    3. Roll the atta balls, stuff with papaya filling. Pinch and close. Roll the parathas carefully and roast them on a non-stick pan.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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