Ingredients

• 200 g - young yellow papaya, skinned and sliced thinly
• 100 g - tomatoes, skinned, seeded and diced
• 20 g - red onion, diced
• 300 ml - white wine vinegar
• 30 g - sugar
• 150 ml - water

How to Make Papaya Pickle

• Put all the ingredients together in a bowl. Mix well.
• Allow to pickle by leaving the bowl in the fridge for at least one day before eating.