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Papaya Pickle Recipe

Papaya Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - young yellow papaya, skinned and sliced thinly
  • 100 g - tomatoes, skinned, seeded and diced
  • 20 g - red onion, diced
  • 300 ml - white wine Vinegar
  • 30 g - Sugar
  • 150 ml - water
  • How to Make Papaya Pickle:

    1. Put all the ingredients together in a bowl. Mix well.
    2. Allow to pickle by leaving the bowl in the fridge for at least one day before eating.


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