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Papaya Preserve Recipe

Papaya Preserve is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 500g - half-ripe Papaya
  • 2 cups - Sugar
  • 1 tsp - citric acid
  • A few drops green food colouring
  • How to Make Papaya Preserve:

    1. Remove the peel and seeds of papaya and cut into big pieces.
    2. Boil till quite tender, drain out the water and prick the pieces with a fork.
    3. Put sugar and 1 cup water in a vessel. When it dissolves, put in the acid and boil for 2-3 mins, remove from fire and strain, then reheat and put in papaya and colour.
    4. Cook over a slow fire till the syrup strings a thread, remove and cool and bottle.


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