Papaya Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 2 cups - papaya slices
  • 2 tbsp - skim milk
  • 1 tsp - sugar

How to Make Papaya Pudding

  • Blend the papaya, milk and sugar in a liquidizer.
  • Pour the mixture into cups and put to chilli. Serve chilled.

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