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Papaya Sabzi

Papaya Sabzi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - raw papaya, peeled & finely chopped

1 potato, boiled

1 tbsp - coriander, finely chopped

1 tbsp - grated cheese or Paneer (optional)

1 tsp - Methi (fenugreek) seeds

1/2 tsp - Cumin seeds

1 tbsp - oil

salt to taste

Grind to a paste:

2 medium Onions

8-10 Garlic flakes

1 inch Ginger

1 tsp - Red Chilli powder

1/8 tsp - Turmeric powder

1/2 tsp - Dhania (coriander seed) powder

1/2" Cinnamon

1 Clove

Method

  1. Boil chopped papaya in salty water and till half done.
  2. Drain and keep aside.
  3. Chop potato in 8 pieces
  4. Boil fenugreek seeds in some water for 2 mins.
  5. Drain and add to papaya.
  6. Heat oil in a heavy pan.
  7. Add cumin seeds and allow to splutter.
  8. Add ground paste, salt, and 1/2 cup water.
  9. Cook till gravy begins to boil.
  10. Add papaya, potato, simmer for 6-7 mins, covered.
  11. Remove in serving dish when papaya is tender, and gravy has thickened.
  12. Garnish with chopped coriander and grated cheese or paneer.
  13. Serve hot with chappati, bread, paratha, etc.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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