Papaya Sabzi Recipe

Papaya Sabzi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 20 January, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Papaya sabji, made of raw papayas and potatoes, makes a delicious and nutritious side dish for rotis and parathas.

Ingredients

  • 2 cups - raw papaya, peeled & finely chopped
  • 1 potato, boiled
  • 1 tbsp - coriander, finely chopped
  • 1 tbsp - grated cheese or Paneer (optional)
  • 1 tsp - Methi (fenugreek) seeds
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - oil
  • salt to taste
  • Grind to a paste:
  • 2 medium Onions
  • 8-10 Garlic flakes
  • 1 inch Ginger
  • 1 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 1/2" Cinnamon
  • 1 Clove
  • How to Make Papaya Sabzi:

    1. Boil chopped papaya in salty water and till half done.
    2. Drain and keep aside.
    3. Chop potato in 8 pieces
    4. Boil fenugreek seeds in some water for 2 mins.
    5. Drain and add to papaya.
    6. Heat oil in a heavy pan.
    7. Add cumin seeds and allow to splutter.
    8. Add ground paste, salt, and 1/2 cup water.
    9. Cook till gravy begins to boil.
    10. Add papaya, potato, simmer for 6-7 mins, covered.
    11. Remove in serving dish when papaya is tender, and gravy has thickened.
    12. Garnish with chopped coriander and grated cheese or paneer.
    13. Serve hot with chappati, bread, paratha, etc.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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