Place papaya cubes, fresh lime juice, mint juice, honey, cold water, black salt, and ice cubes in a blender. Blend till smooth.
Papaya summer cool is ready.
Pour it in serving glass.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.