Place papaya cubes, fresh lime juice, mint juice, honey, cold water, black salt, and ice cubes in a blender. Blend till smooth.
Papaya summer cool is ready.
Pour it in serving glass.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.