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Papaya verrine Recipe

Papaya verrine is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Milk
  • 1 tbsp - custard powder
  • 3 tbsp - Sugar
  • 1/4 cup - Papaya
  • 1/4 Papaya puree
  • 2 tbsp - chopped Almonds
  • 2 tbsp - chopped Cherries
  • Cardamom powder - 1/2 tsp.
  • How to Make Papaya verrine:

    1. Make a puree of papaya in a blender.
    2. Mix custard powder with 1/4 cup milk and keep aside.
    3. Heat the remaining milk and sugar. When it starts boiling, add the custard powder and milk mixture to it and stir continuously. Once it gets to a thick consistency, without any lumps, add cardamom powder to it.
    4. Allow it to cool completely.
    5. Now take a small cup, arrange the ingredients in layers - with papaya pulp being the first layer, then add a layer of custard, then sprinkle some chopped almonds, layer the chopped papaya over it, and lastly sprinkle some chopped almonds and cherries on top.
    6. Refrigerate the verrines for at least an hour and serve chilled.
    7. Recipe courtesy: Pachanti


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