Ingredients

• 1 cup - milk
• 1 tbsp - custard powder
• 3 tbsp - sugar
• 1/4 cup - papaya
• 1/4 papaya puree
• 2 tbsp - chopped almonds
• 2 tbsp - chopped cherries
• Cardamom powder - 1/2 tsp.

How to Make Papaya verrine

• Make a puree of papaya in a blender.
• Mix custard powder with 1/4 cup milk and keep aside.
• Heat the remaining milk and sugar. When it starts boiling, add the custard powder and milk mixture to it and stir continuously. Once it gets to a thick consistency, without any lumps, add cardamom powder to it.
• Allow it to cool completely.
• Now take a small cup, arrange the ingredients in layers - with papaya pulp being the first layer, then add a layer of custard, then sprinkle some chopped almonds, layer the chopped papaya over it, and lastly sprinkle some chopped almonds and cherries on top.
• Refrigerate the verrines for at least an hour and serve chilled.
• Recipe courtesy: Pachanti