Papaya verrine

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Papaya verrine

  • Make a puree of papaya in a blender.
  • Mix custard powder with 1/4 cup milk and keep aside.
  • Heat the remaining milk and sugar. When it starts boiling, add the custard powder and milk mixture to it and stir continuously. Once it gets to a thick consistency, without any lumps, add cardamom powder to it.
  • Allow it to cool completely.
  • Now take a small cup, arrange the ingredients in layers - with papaya pulp being the first layer, then add a layer of custard, then sprinkle some chopped almonds, layer the chopped papaya over it, and lastly sprinkle some chopped almonds and cherries on top.
  • Refrigerate the verrines for at least an hour and serve chilled.
  • Recipe courtesy: Pachanti