Papaya verrine

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - milk
  • 1 tbsp - custard powder
  • 3 tbsp - sugar
  • 1/4 cup - papaya
  • 1/4 papaya puree
  • 2 tbsp - chopped almonds
  • 2 tbsp - chopped cherries
  • Cardamom powder - 1/2 tsp.

How to Make Papaya verrine

  • Make a puree of papaya in a blender.
  • Mix custard powder with 1/4 cup milk and keep aside.
  • Heat the remaining milk and sugar. When it starts boiling, add the custard powder and milk mixture to it and stir continuously. Once it gets to a thick consistency, without any lumps, add cardamom powder to it.
  • Allow it to cool completely.
  • Now take a small cup, arrange the ingredients in layers - with papaya pulp being the first layer, then add a layer of custard, then sprinkle some chopped almonds, layer the chopped papaya over it, and lastly sprinkle some chopped almonds and cherries on top.
  • Refrigerate the verrines for at least an hour and serve chilled.
  • Recipe courtesy: Pachanti