Papdi Chaat (Non-Spicy)

Recipe by
Total Time:
1 hour
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

  • For papdi:
  • 1 cup - plain flour
  • 2 tsp - oil or Ghee
  • 1/4 tsp - ajwain seeds
  • salt to taste
  • oil to deep fry
  • For pakodi:
  • 1/2 cup - moong dal, soaked for 6 hours
  • 1/2 cup - urad dal, soaked for 6 hours
  • salt to taste
  • oil for deep frying
  • Other ingredients: 1/4 cup - Tamarind chutney
  • 1 tbsp - green chutney
  • crushed cumin powder
  • 1/2 tsp - chaat masala
  • 2 tbsp - beaten fresh Curd
  • salt to taste
  • 1 - boiled Potato chopped
  • 1 tsp - coriander leaves, finely chopped
  • 1 - onion, finely chopped
  • 1 tbsp - fine sev

How to Make Papdi Chaat (Non-Spicy)

  • For papdi:
  • Mix flour, ajwain, salt and oil. Rub them together.
  • Use some water and knead into a soft dough.
  • Roll it into large thin rounds.
  • Prick all over with a fork or knife.
  • Place it on a clean cloth.
  • Repeat for all dough.
  • Heat oil, take one round at a time.
  • Cut out small rounds from it with a cutter or a small katori.
  • Each round should be about 1 inch in diameter.
  • Fry them in hot oil till it turns golden brown.
  • Drain it and keep it aside.
  • Cool and store it till further required.
  • For pakodi:
  • Grind the dals into a thick batter. Add salt.
  • deep-fry small round pakodis till they become crisp.
  • Soak this in water for 10 mins.
  • Drain, gently squeeze out excess water and keep aside.
  • To serve:
  • Mix the two chutneys together.
  • Dip each papdi and pakodi in the chutney mixture.
  • Spread papdis and pakodis in a large plate.
  • Sprinkle chopped potato over them.
  • Sprinkle beaten curd over them.
  • Sprinkle salt, cumin and chaat masala on them.
  • Garnish with chopped onions, coriander and sev.
  • Serve immediately.