Papdi Chaat

Recipe by
Total Time:
1 hour
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • For Papdi:
  • 1 cup - plain flour
  • 2 tsp - oil or Ghee
  • 1/4 tsp - ajwain seeds
  • salt to taste
  • oil to deep fry
  • For chilli pakodi:
  • 15 - Green chillies
  • salt to taste
  • 1 tsp - Lemon juice
  • 1/2 cup - gram flour
  • pinch soda bicarb
  • 1/2 tsp - hot oil
  • oil for deep frying
  • Other ingredients:
  • 1/4 cup - Tamarind chutney
  • 1 tbsp - green chutney
  • crushed cumin powder
  • 1/2 tsp - chaat masala
  • 2 tbsp - beaten fresh Curd
  • salt to taste
  • 1 - boiled Potato chopped
  • 1 tsp - Coriander leaves finely chopped
  • 1 - Onion finely chopped
  • 1 tbsp - fine sev

How to Make Papdi Chaat

  • For Papdi:
  • Mix flour, ajwain, salt and oil. Rub them together.
  • Use some water and knead into a soft dough.
  • Roll it into large thin rounds.
  • Prick all over it with fork or knife.
  • Place it on a clean cloth.
  • Repeat this step for the entire dough.
  • Heat oil and take one round at a time.
  • Cut out small rounds from it with a cutter or a small katori.
  • Each round should be about 1 inch in diameter.
  • Fry them in hot oil till it turns light golden brown.
  • Drain it and keep it aside.
  • Cool and store till further required.
  • For chilly pakodi:
  • Slit chillies, remove the seeds and rub it with salt and lemon juice.
  • Keep it aside for 5 mins, wash it under a tap and dry it with a towel.
  • Make a medium-thick batter of flour, salt and little water.
  • Add hot oil to it and mix well.
  • Dip each chilly in it, and deep fry in hot oil till becomes golden in colour.
  • Drain it and keep it aside.
  • To serve:
  • Mix the two chutneys together.
  • Dip each papdi and pakodi in the chutney mixture.
  • Spread papdis and pakodis in a large plate.
  • Sprinkle chopped potato over them.
  • Sprinkle beaten curd over them.
  • Sprinkle salt, cumin and chaat masala on them.
  • Garnish with chopped onions, coriander and sev.
  • Serve immediately.