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Papdi Recipe

Papdi is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - gram flour
  • 1/4 tsp - soda bicarbonate
  • 1/4 tsp - ajwain seeds
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - oil
  • salt to taste
  • oil to deep fry
  • How to Make Papdi:

    1. Mix all ingredients and add water little by little to make very soft dough.
    2. Take a fistful of dough and place on a greased polythene sheet.
    3. With base of palm drag the dough in a straight line, from start.
    4. For support hold the dough at starting point with other hand.
    5. This will for a strip of the lump of dough.
    6. Little practice will make this technique very easy.
    7. Heat oil in a wide heavy pan.
    8. Make 3-4 such strips and add in hot oil.
    9. Fry on medium till crisp but not brown.
    10. Drain and cool to crisp further.
    11. Serve cool with papaya chutney, green chutney and tea.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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