Ingredients

• 450 g - chicken, finely minced
• 1/2 cup - grated mozzarella cheese
• 1/4 cup - baby corn, chopped
• 1/4 cup - black olives, coarsely chopped
• 4 eggs, beaten
• 1 onion, finely chopped
• 1 tsp - butter
• 1 tbsp - ginger-garlic paste
• 1/4 tbsp - thyme
• 1 tbsp - parsley
• salt and pepper to taste
• tomato ketchup
• butter paper

How to Make Paper Fried Chicken with Cheese

• Heat butter in a non-stick pan.
• Add onions, the garlic paste and saute for 3-4 mins.
• Add thyme, parsley, baby corn and olives.
• Saute for a few more mins.
• Add this mixture to the chicken mince.
• Add grated cheese and two of the beaten eggs (keep the other 2 eggs for later use)
• Add salt and pepper to taste.
• Mix well. Keep aside.
• Cut butter paper into notebook sizes. Cut 5 such pieces.
• Brush the inside of each paper with the reserved egg.
• Divide the chicken mixture into a butter paper sheet.
• Roll each portion into a cylindrical shape. Twist and secure the ends.
• Heat oil in a wok. Deep-fry the rolls till done.
• Remove from oil and drain out excess oil on an absorbent kitchen towel. Remove the butter paper, cut the rolls into slices.
• Serve hot with tomato ketchup.