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Paper Fried Chicken with Cheese Recipe

Paper Fried Chicken with Cheese is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 450 g - chicken, finely minced
  • 1/2 cup - grated mozzarella cheese
  • 1/4 cup - baby corn, chopped
  • 1/4 cup - black olives, coarsely chopped
  • 4 eggs, beaten
  • 1 onion, finely chopped
  • 1 tsp - Butter
  • 1 tbsp - ginger-garlic paste
  • 1/4 tbsp - Thyme
  • 1 tbsp - Parsley
  • salt and pepper to taste
  • Tomato ketchup
  • Butter paper
  • How to Make Paper Fried Chicken with Cheese:

    1. Heat butter in a non-stick pan.
    2. Add onions, the garlic paste and saute for 3-4 mins.
    3. Add thyme, parsley, baby corn and olives.
    4. Saute for a few more mins.
    5. Add this mixture to the chicken mince.
    6. Add grated cheese and two of the beaten eggs (keep the other 2 eggs for later use)
    7. Add salt and pepper to taste.
    8. Mix well. Keep aside.
    9. Cut butter paper into notebook sizes. Cut 5 such pieces.
    10. Brush the inside of each paper with the reserved egg.
    11. Divide the chicken mixture into a butter paper sheet.
    12. Roll each portion into a cylindrical shape. Twist and secure the ends.
    13. Heat oil in a wok. Deep-fry the rolls till done.
    14. Remove from oil and drain out excess oil on an absorbent kitchen towel. Remove the butter paper, cut the rolls into slices.
    15. Serve hot with tomato ketchup.


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