Pappadam Thoran

Recipe by
Total Time:
15 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

Rate This Recipe


How to Make Pappadam Thoran

  • Peel and chop finely the onion and green chillies.
  • Heat oil in a non-stick pan, reduce flame to medium.
  • Stir fry onion for 2 minutes.
  • Add curry leaves and stir for another 2 minutes till they curl and dry.
  • Add the coconut and stir on low flame for 2-4 minutes till they brown lightly, add chopped chillies and salt to taste. Remove from fire, take into a serving bowl.
  • Layout 3 to 4 pappadams on a 700w microwave tray, toast on 1 side for 1min 11 sec, turn over and toast for another 22 seconds.
  • Crush roasted pappadums so that you get 1×1 inch pieces roughly and mix the above ingredients.
  • Serve immediately with plain brown rice, mint chutney and yoghurt soup.