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Pappadam Thoran Recipe

Pappadam Thoran is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Rated 5 based on 100 votes


  • Poppadam – 12 nos
  • Shallots/Pearl Onion – 3 nos
  • Curry leaves – 1 sprig
  • Unsweetened Desiccated Coconut – ½ cup
  • Green chillies – 2 nos (optional)
  • Salt – to taste
  • Olive Oil– 1 tsp
  • How to Make Pappadam Thoran:

    1. Peel and chop finely the onion and green chillies.
    2. Heat oil in a non-stick pan, reduce flame to medium.
    3. Stir fry onion for 2 minutes.
    4. Add curry leaves and stir for another 2 minutes till they curl and dry.
    5. Add the coconut and stir on low flame for 2-4 minutes till they brown lightly, add chopped chillies and salt to taste. Remove from fire, take into a serving bowl.
    6. Layout 3 to 4 pappadams on a 700w microwave tray, toast on 1 side for 1min 11 sec, turn over and toast for another 22 seconds.
    7. Crush roasted pappadums so that you get 1×1 inch pieces roughly and mix the above ingredients.
    8. Serve immediately with plain brown rice, mint chutney and yoghurt soup.


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