Pappadam Thoran

Recipe by
Total Time:
15 mins
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Pappadam Thoran

  • Peel and chop finely the onion and green chillies.
  • Heat oil in a non-stick pan, reduce flame to medium.
  • Stir fry onion for 2 minutes.
  • Add curry leaves and stir for another 2 minutes till they curl and dry.
  • Add the coconut and stir on low flame for 2-4 minutes till they brown lightly, add chopped chillies and salt to taste. Remove from fire, take into a serving bowl.
  • Layout 3 to 4 pappadams on a 700w microwave tray, toast on 1 side for 1min 11 sec, turn over and toast for another 22 seconds.
  • Crush roasted pappadums so that you get 1×1 inch pieces roughly and mix the above ingredients.
  • Serve immediately with plain brown rice, mint chutney and yoghurt soup.