Pappadam Thoran

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Poppadam – 12 nos
  • Shallots/Pearl Onion – 3 nos
  • Curry Leaves – 1 sprig
  • Unsweetened Desiccated Coconut – ½ cup
  • Green Chillies – 2 nos (optional)
  • Salt – to taste
  • Olive Oil– 1 tsp

How to Make Pappadam Thoran

  • Peel and chop finely the onion and green chillies.
  • Heat oil in a non-stick pan, reduce flame to medium.
  • Stir fry onion for 2 minutes.
  • Add curry leaves and stir for another 2 minutes till they curl and dry.
  • Add the coconut and stir on low flame for 2-4 minutes till they brown lightly, add chopped chillies and salt to taste. Remove from fire, take into a serving bowl.
  • Layout 3 to 4 pappadams on a 700w microwave tray, toast on 1 side for 1min 11 sec, turn over and toast for another 22 seconds.
  • Crush roasted pappadums so that you get 1×1 inch pieces roughly and mix the above ingredients.
  • Serve immediately with plain brown rice, mint chutney and yoghurt soup.