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Poppadam – 12 nos
– 3 nos
– 1 sprig
– ½ cup
– 2 nos (optional)
Salt – to taste
Oil– 1 tsp
How to Make Pappadam Thoran
Peel and chop finely the onion and green chillies.
Heat oil in a non-stick pan, reduce flame to medium.
Stir fry onion for 2 minutes.
Add curry leaves and stir for another 2 minutes till they curl and dry.
Add the coconut and stir on low flame for 2-4 minutes till they brown lightly, add chopped chillies and salt to taste. Remove from fire, take into a serving bowl.
Layout 3 to 4 pappadams on a 700w microwave tray, toast on 1 side for 1min 11 sec, turn over and toast for another 22 seconds.
Crush roasted pappadums so that you get 1×1 inch pieces roughly and mix the above ingredients.
Serve immediately with plain brown rice, mint chutney and yoghurt soup.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.