Ingredients

• Rice Flour - 2 cups
• Salt to taste
• Red Chilli powder to taste
• Ginger and Garlic paste-1 tsp
• Sesame seeds -1 tbsp
• Chena Dal (soaked) - 3 tbsp
• Jeera- 1 tsp
• Asafoetida-1 pinch
• Oil- 2 tbsp
• Hot water- little

How to Make Pappu Chekka (Appam)

• Mix all ingredients with little hot water and little hot oil. You can add more water to make it into a soft dough.
• Spread little oil on a polythene sheet.
• Make the dough into small rounds and press them on the polythene sheet like papad.
• Heat oil in a frying pan. Fry these appams till they become red.