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Pappu Chekka (Appam) Recipe

Pappu Chekka (Appam) is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Rice Flour - 2 cups
  • Salt to taste
  • Red Chilli powder to taste
  • Ginger and Garlic paste-1 tsp
  • Sesame seeds -1 tbsp
  • Chena Dal (soaked) - 3 tbsp
  • Jeera- 1 tsp
  • Asafoetida-1 pinch
  • Oil- 2 tbsp
  • Hot water- little
  • How to Make Pappu Chekka (Appam):

    1. Mix all ingredients with little hot water and little hot oil. You can add more water to make it into a soft dough.
    2. Spread little oil on a polythene sheet.
    3. Make the dough into small rounds and press them on the polythene sheet like papad.
    4. Heat oil in a frying pan. Fry these appams till they become red.


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