Ingredients

• 1 cup (200 g) - broken rice (rice rava)
• 1 cup (200 ml) - water
• 3/4 cup - boiled milk
• 1/2 tsp - salt
• 1 tsp - sugar
• 1/2 tsp - cardamom powder
• 30 g (2 tbsp) - grated coconut
• 1 tsp - butter, melted

How to Make Papputu

• Grease a steel plate with the butter and keep aside.
• In a bowl, mix the rice rava with water, milk, salt, sugar, cardamom powder and half of the grated coconut (the mixture should be thinner than dosa batter).
• Pour the mixture into the steel plate and sprinkle the remaining grated coconut on top.
• Steam it in a steamer/dhokla steamer or pressure cooker (without weight) for 25 minutes (reduce the steam to medium after the first 5 minutes).
• Switch off the heat and allow to cool for half an hour.
• Cut into desired shape and size. Serve with any spicy curry.
• Recipe Courtesy: Niya's World