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Paprika Chicken Recipe

Paprika Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 2 kg (cut into medium pieces)
  • Chilli powder - 2 tsps
  • Paprika - 1 tsp
  • Cloves powder - 1/4 tsp
  • mustard powder - 1/2 tsp
  • Cinnamon powder - 1/4 tsp
  • Turmeric powder - 1 tsp
  • Garlic Cloves - 4-5 (crushed)
  • Plain Yogurt - 4 tbsps
  • Lemon juice - 2 tbsps
  • Oil - 4 tbsps
  • Salt - As per taste
  • 2 Onions, sliced in rings and soaked in Lemon juice
  • How to Make Paprika Chicken:

    1. Combine chilli, paprika, cloves, mustard, cinnamon, turmeric, garlic, yogurt and lemon juice in a bowl.
    2. Add chicken and marinate for at least 8 hours, preferably overnight.
    3. Heat oil in a frying pan, add chicken in single layer and fry on all sides until lightly browned.
    4. Transfer chicken and masala to an ovenproof dish.
    5. Bake, uncovered, in a moderate oven for 15 mins or until chicken is tender.
    6. Serve garnished with onion rings.




     

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