Website of the Year India 2016



Paprika Chicken Recipe

Paprika Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 2 kg (cut into medium pieces)
  • Chilli powder - 2 tsps
  • Paprika - 1 tsp
  • Cloves powder - 1/4 tsp
  • mustard powder - 1/2 tsp
  • Cinnamon powder - 1/4 tsp
  • Turmeric powder - 1 tsp
  • Garlic Cloves - 4-5 (crushed)
  • Plain Yogurt - 4 tbsps
  • Lemon juice - 2 tbsps
  • Oil - 4 tbsps
  • Salt - As per taste
  • 2 Onions, sliced in rings and soaked in Lemon juice
  • How to Make Paprika Chicken:

    1. Combine chilli, paprika, cloves, mustard, cinnamon, turmeric, garlic, yogurt and lemon juice in a bowl.
    2. Add chicken and marinate for at least 8 hours, preferably overnight.
    3. Heat oil in a frying pan, add chicken in single layer and fry on all sides until lightly browned.
    4. Transfer chicken and masala to an ovenproof dish.
    5. Bake, uncovered, in a moderate oven for 15 mins or until chicken is tender.
    6. Serve garnished with onion rings.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi Chicken Biryani