Paprika Chicken

Recipe by
Total Time:
9 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

  • Chicken - 2 kg (cut into medium pieces)
  • Chilli powder - 2 tsps
  • Paprika - 1 tsp
  • Cloves powder - 1/4 tsp
  • mustard powder - 1/2 tsp
  • Cinnamon powder - 1/4 tsp
  • Turmeric powder - 1 tsp
  • Garlic Cloves - 4-5 (crushed)
  • Plain Yogurt - 4 tbsps
  • Lemon juice - 2 tbsps
  • Oil - 4 tbsps
  • Salt - As per taste
  • 2 Onions, sliced in rings and soaked in Lemon juice

How to Make Paprika Chicken

  • Combine chilli, paprika, cloves, mustard, cinnamon, turmeric, garlic, yogurt and lemon juice in a bowl.
  • Add chicken and marinate for at least 8 hours, preferably overnight.
  • Heat oil in a frying pan, add chicken in single layer and fry on all sides until lightly browned.
  • Transfer chicken and masala to an ovenproof dish.
  • Bake, uncovered, in a moderate oven for 15 mins or until chicken is tender.
  • Serve garnished with onion rings.