Paprika Wafers

Recipe by

Anita Raheja

Total Time:
60 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: American Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

500 gms white chocolate
50 gms red chilly flakes

How to Make Paprika Wafers

Sprinkle red chilly flakes in any mould of your choice and pour 500gmm melted white chocolate on it
Tap the mould thoroughly to take out air bubbles
Top up the mould with chocolate
Cool in refrigerator for 15 minutes
Demould and arrange on a platter and serve

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