Ingredients

• 250 g - rice
• 1/2 cup - cashew nuts
• 1/4 cup - milk
• 2 lemon size - jaggery
• 2 - elaichi

How to Make Paramannamu

• Cook the rice. When it's almost done, add milk and jaggery. Cook on a low flame.
• Fry cashewnuts till light brown. Powder cardamom.
• Once the jaggery has melted and the rice is done, add cashews, powdered cardamom and mix well.