Paramannamu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Paramannamu

  • Cook the rice. When it's almost done, add milk and jaggery. Cook on a low flame.
  • Fry cashewnuts till light brown. Powder cardamom.
  • Once the jaggery has melted and the rice is done, add cashews, powdered cardamom and mix well.