Parangikai poriyal Pumpkin stir fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Parangikai poriyal Pumpkin stir fry

  • Chop the pumpkin into bite sized cubes after removing the skin.
  • Heat oil in a pan and splutter mustard.
  • Add chillies and urad dal, fry till urad dal turns golden brown.
  • Switch off and then add curry leaves and coconut. Transfer to a bowl.
  • In the same pan, add chopped pumpkin. Add enough water and salt and cook till soft.
  • Now add the seasoning over the cooked pumpkin. Combine the contents well.
  • Serve with sambar sadam, rasam sadam or curd rice.
  • Recipe courtesy: Nithu's Kitchen