Parangikai poriyal Pumpkin stir fry Recipe

Parangikai poriyal Pumpkin stir fry is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Simmer
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Pumpkin (cubed)
  • 2 - Red Chillies (broken)
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • A few - Curry leaves
  • 1 tbsp - grated Coconut
  • Salt to taste
  • 2 tsp - oil
  • How to Make Parangikai poriyal Pumpkin stir fry:

    1. Chop the pumpkin into bite sized cubes after removing the skin.
    2. Heat oil in a pan and splutter mustard.
    3. Add chillies and urad dal, fry till urad dal turns golden brown.
    4. Switch off and then add curry leaves and coconut. Transfer to a bowl.
    5. In the same pan, add chopped pumpkin. Add enough water and salt and cook till soft.
    6. Now add the seasoning over the cooked pumpkin. Combine the contents well.
    7. Serve with sambar sadam, rasam sadam or curd rice.
    8. Recipe courtesy: Nithu's Kitchen
    9. http://www.nithubala.com/



     

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