Chop the pumpkin into bite sized cubes after removing the skin.
Heat oil in a pan and splutter mustard.
Add chillies and urad dal, fry till urad dal turns golden brown.
Switch off and then add curry leaves and coconut. Transfer to a bowl.
In the same pan, add chopped pumpkin. Add enough water and salt and cook till soft.
Now add the seasoning over the cooked pumpkin. Combine the contents well.
Serve with sambar sadam, rasam sadam or curd rice.
Recipe courtesy: Nithu's Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.