Ingredients

• 2 cups - pumpkin (cubed)
• 2 - red chillies (broken)
• 1/2 tsp - mustard seeds
• 1 tsp - urad dal
• A few - curry leaves
• 1 tbsp - grated coconut
• Salt to taste
• 2 tsp - oil

How to Make Parangikai poriyal Pumpkin stir fry

• Chop the pumpkin into bite sized cubes after removing the skin.
• Heat oil in a pan and splutter mustard.
• Add chillies and urad dal, fry till urad dal turns golden brown.
• Switch off and then add curry leaves and coconut. Transfer to a bowl.
• In the same pan, add chopped pumpkin. Add enough water and salt and cook till soft.
• Now add the seasoning over the cooked pumpkin. Combine the contents well.
• Serve with sambar sadam, rasam sadam or curd rice.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/