Parantha roll

Recipe by
Total Time:
5-10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Potato Masala Stuffed Snake Gourd Rings, Best Rainbow Sugar Balls Butter Cookies, Easy Ragi Paal Kozhukattai

Rate This Recipe
4

Ingredients

  • 1 Parantha
  • 1.5 tbsp - cooked Aloo sabzi
  • 1 tbsp -tomato ketchup

How to Make Parantha roll

  • Add the ketchup to the sabzi.
  • Mix well.
  • Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
  • Roll is ready to go in tiffin.