recipe counter

Parantha roll

Parantha roll is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Bread
Cuisine :
Indian
Technique :
Leftover
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 Parantha

1.5 tbsp - cooked Aloo sabzi

1 tbsp -tomato ketchup

Method

  1. Add the ketchup to the sabzi.
  2. Mix well.
  3. Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
  4. Roll is ready to go in tiffin.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more