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Parantha roll Recipe

Parantha roll is a popular Indian Bread
Author :
 
On :
Wednesday, 2 August, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Parantha
  • 1.5 tbsp - cooked Aloo sabzi
  • 1 tbsp -tomato ketchup
  • How to Make Parantha roll:

    1. Add the ketchup to the sabzi.
    2. Mix well.
    3. Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
    4. Roll is ready to go in tiffin.




     

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