Parantha roll

Recipe by

Sify Bawarchi

Total Time:
5-10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Leftover Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

1 Parantha
1.5 tbsp - cooked aloo sabzi
1 tbsp -tomato ketchup

How to Make Parantha roll

Add the ketchup to the sabzi.
Mix well.
Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
Roll is ready to go in tiffin.

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