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Parantha roll

Parantha roll is a popular Indian Bread
Author :
Category :
Kid friendly
Course :
Bread
Cuisine :
Indian
Technique :
Leftover
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 Parantha

1.5 tbsp - cooked Aloo sabzi

1 tbsp -tomato ketchup

Method

  1. Add the ketchup to the sabzi.
  2. Mix well.
  3. Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
  4. Roll is ready to go in tiffin.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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