Parantha roll

Recipe by
Total Time:
5-10 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe


  • 1 Parantha
  • 1.5 tbsp - cooked Aloo sabzi
  • 1 tbsp -tomato ketchup

How to Make Parantha roll

  • Add the ketchup to the sabzi.
  • Mix well.
  • Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
  • Roll is ready to go in tiffin.