Website of the Year India 2016



Parantha roll Recipe

Parantha roll is a popular Indian Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Parantha
  • 1.5 tbsp - cooked Aloo sabzi
  • 1 tbsp -tomato ketchup
  • How to Make Parantha roll:

    1. Add the ketchup to the sabzi.
    2. Mix well.
    3. Take the ready parantha and place the sabzi in the middle. Roll the parantha in a tight roll.
    4. Roll is ready to go in tiffin.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Pineapple Squash

    Pineapple Squash

    Kid friendly

  • Mixed Nuts Katli
  • Spiced Tuna Hash-Tuna Puttu