Ingredients

• 2 cups - wheat flour
• 2 tsps - oil
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• Clarified butter
• 1/2 tsp - salt
• 1/2 tsp - cumin powder
• 1/2 tsp - chaat masala
• 1/2 tsp - black pepper powder

How to Make Parath Parantha

• Mix all the masala powders with salt and pepper, and keep aside.
• Add the oil to the flour and knead into a dough with some water.
• Pinch off a ball, roll it out into a thin roti. Apply some ghee on top and sprinkle with the masala powders.
• Slice the roti into squares and stack them on top of the other.
• Compress them and then roll out into a roti again.
• Deep-fry the roti on low flame.
• Serve hot with sabzi, pickle or chutneys.