Parath Parantha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Parath Parantha

  • Mix all the masala powders with salt and pepper, and keep aside.
  • Add the oil to the flour and knead into a dough with some water.
  • Pinch off a ball, roll it out into a thin roti. Apply some ghee on top and sprinkle with the masala powders.
  • Slice the roti into squares and stack them on top of the other.
  • Compress them and then roll out into a roti again.
  • Deep-fry the roti on low flame.
  • Serve hot with sabzi, pickle or chutneys.