Paratha Banana Roll

Recipe by

Chandri Bhat

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Assemble Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe

Ingredients

1 - left over lachha paratha
1 - banana, thickly sliced
Some condensed milk to drizzle
ghee to brush

How to Make Paratha Banana Roll

Brush the paratha with a little ghee and heat on a tawa.
Drizzle with some condensed milk and top with banana slices.
Roll up and serve.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes