Ingredients

• 1/2 cup - any leftover vegetable dish
• Chapatti flour - as required
• Salt - to taste
• 1 tsp - ajwain
• Chilli powder - to taste
• A pinch of turmeric

How to Make Paratha

• Put the vegetables into a blender and blend into a paste with a little water.
• Add this paste to chapatti flour. Add the remaining ingredients and knead.
• Make balls from the dough, roll out parathas and shallow-fry on both sides.