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Paratha Recipe

Paratha is a popular Indian Main
Author :
On :
Friday, 18 August, 2017
Category :
Low-Calorie Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - any leftover vegetable dish
  • Chapatti flour - as required
  • Salt - to taste
  • 1 tsp - ajwain
  • Chilli powder - to taste
  • A pinch of Turmeric
  • How to Make Paratha:

    1. Put the vegetables into a blender and blend into a paste with a little water.
    2. Add this paste to chapatti flour. Add the remaining ingredients and knead.
    3. Make balls from the dough, roll out parathas and shallow-fry on both sides.


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