Paratha pizza

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sandwich with Mint and Coriander Chutney, Best Kerala Style Whole-wheat Porotta, Easy Roti jala

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4

Ingredients

  • 1 cup - Gobi (cauliflower) 80 gm
  • 1 cup - Flour 60 gm
  • 1/2 tsp - Green chillies (chopped) 2 gm
  • 1 tbsp - Green coriander (finely chopped) 10 gm
  • 1/2 tsp - Red Chilli powder 1 gm
  • 1/2 tsp - Amchoor powder 2 gm
  • 1/2 tsp - Ajwain 1 gm
  • 1/2 tsp - Chat masala 2 gm
  • Salt to taste
  • 1 tbsp oil for frying 20 gm
  • For topping
  • 1/2 Capsicum slice 40 gm
  • 1 small Onion slice 50 gm
  • 1 tbsp grated cheese 14 gm
  • 1 tbsp creamy spread cheesy Garlic 20 gm

How to Make Paratha pizza

  • In a bowl mix together all the ingredients. Make small balls; roll out each ball into a thick paratha. Cook on the tawa on both sides and keep aside.
  • Than take paratha and apply creamy spread (cheesy garlic) on top.
  • Spread cut veg and spring cheese on top and bake in oven till cheese garlic is golden.