Ingredients

• 1 cup - Gobi (cauliflower) 80 gm
• 1 cup - Flour 60 gm
• 1/2 tsp - green chillies (chopped) 2 gm
• 1 tbsp - Green coriander (finely chopped) 10 gm
• 1/2 tsp - Red chilli powder 1 gm
• 1/2 tsp - amchoor powder 2 gm
• 1/2 tsp - Ajwain 1 gm
• 1/2 tsp - Chat masala 2 gm
• Salt to taste
• 1 tbsp oil for frying 20 gm
• For topping
• 1/2 capsicum slice 40 gm
• 1 small onion slice 50 gm
• 1 tbsp grated cheese 14 gm
• 1 tbsp creamy spread cheesy garlic 20 gm

How to Make Paratha pizza

• In a bowl mix together all the ingredients. Make small balls; roll out each ball into a thick paratha. Cook on the tawa on both sides and keep aside.
• Than take paratha and apply creamy spread (cheesy garlic) on top.
• Spread cut veg and spring cheese on top and bake in oven till cheese garlic is golden.