Paratha pizza Recipe

Paratha pizza is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian
Course :
Bread
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Gobi (cauliflower) 80 gm
  • 1 cup - Flour 60 gm
  • 1/2 tsp - Green chillies (chopped) 2 gm
  • 1 tbsp - Green coriander (finely chopped) 10 gm
  • 1/2 tsp - Red Chilli powder 1 gm
  • 1/2 tsp - Amchoor powder 2 gm
  • 1/2 tsp - Ajwain 1 gm
  • 1/2 tsp - Chat masala 2 gm
  • Salt to taste
  • 1 tbsp oil for frying 20 gm
  • For topping
  • 1/2 Capsicum slice 40 gm
  • 1 small Onion slice 50 gm
  • 1 tbsp grated cheese 14 gm
  • 1 tbsp creamy spread cheesy Garlic 20 gm
  • How to Make Paratha pizza:

    1. In a bowl mix together all the ingredients. Make small balls; roll out each ball into a thick paratha. Cook on the tawa on both sides and keep aside.
    2. Than take paratha and apply creamy spread (cheesy garlic) on top.
    3. Spread cut veg and spring cheese on top and bake in oven till cheese garlic is golden.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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