In a bowl mix together all the ingredients. Make small balls; roll out each ball into a thick paratha. Cook on the tawa on both sides and keep aside.
Than take paratha and apply creamy spread (cheesy garlic) on top.
Spread cut veg and spring cheese on top and bake in oven till cheese garlic is golden.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.