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Paratha Stuffing from Sabzis Recipe

Paratha Stuffing from Sabzis is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For dough: 2 cups - Wheat flour
  • 1/2 tsp - salt
  • water
  • For Filling:
  • 1 cup - any leftover vegetables (except Bitter gourd or anything with gravy)
  • 1 - onion, finely chopped
  • 1 - capsicum, finely chopped
  • 2 - Green chillies finely chopped(optional)
  • 1 inch piece - ginger, finely chopped
  • 2 flakes - garlic, crushed (optional)
  • 1 tbsp - Wheat flour or bread crumbs
  • salt to taste
  • 1 tbsp - oil
  • oil to shallow fry
  • How to Make Paratha Stuffing from Sabzis:

    1. Mix salt and flour, knead into a pliable smooth dough with enough water.
    2. Cover it with a moist cloth and keep it for 15 mins.
    3. Method for Filling:
    4. Mash leftover vegetables such that there are no large chunks, keep it aside.
    5. Heat oil in a saucepan.
    6. Add onions, capsicum and stir fry for a minute.
    7. Add ginger, garlic, chilly, and stir fry it further for a minute.
    8. Add salt, mashed vegetable.
    9. Sprinkle flour or crumbs, mix and allow all the extra moisture to soak.
    10. Take it off fire and cool it completely.
    11. To Proceed:
    12. Take a ping pong ball sized dough.
    13. Flatten and roll in to a 4 inch wide circle.
    14. Place a tbsp of filling in centre, bring its edges to the centre.
    15. Press ends together like a pouch.
    16. Dust with flour, roll it into a 6 inch wide circle.
    17. Heat skillet, roast it on both sides till they become golden brown.
    18. Use oil to shallow fry paratha till they are crisp.
    19. Serve it hot with ketchup or chutney.


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