Ingredients

• For dough: 2 cups - wheat flour
• 1/2 tsp - salt
• water
• For Filling:
• 1 cup - any leftover vegetables (except bitter gourd or anything with gravy)
• 1 - onion, finely chopped
• 1 - capsicum, finely chopped
• 2 - green chillies finely chopped(optional)
• 1 inch piece - ginger, finely chopped
• 2 flakes - garlic, crushed (optional)
• 1 tbsp - wheat flour or bread crumbs
• salt to taste
• 1 tbsp - oil
• oil to shallow fry

How to Make Paratha Stuffing from Sabzis

• Mix salt and flour, knead into a pliable smooth dough with enough water.
• Cover it with a moist cloth and keep it for 15 mins.
• Method for Filling:
• Mash leftover vegetables such that there are no large chunks, keep it aside.
• Heat oil in a saucepan.
• Add onions, capsicum and stir fry for a minute.
• Add ginger, garlic, chilly, and stir fry it further for a minute.
• Add salt, mashed vegetable.
• Sprinkle flour or crumbs, mix and allow all the extra moisture to soak.
• Take it off fire and cool it completely.
• To Proceed:
• Take a ping pong ball sized dough.
• Flatten and roll in to a 4 inch wide circle.
• Place a tbsp of filling in centre, bring its edges to the centre.
• Press ends together like a pouch.
• Dust with flour, roll it into a 6 inch wide circle.
• Heat skillet, roast it on both sides till they become golden brown.
• Use oil to shallow fry paratha till they are crisp.
• Serve it hot with ketchup or chutney.