Website of the Year India 2016



Parathas Recipe

Parathas is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Wheat Flour - 2.5 cups
  • Red Chilli powder - 4 tsp
  • Cumin seeds - 2 tsp
  • Spinach - 1 bunch
  • Salt - 2 tsp or according to taste
  • Onions - 1 big one, finely chopped
  • Oil - 1 tbsp
  • How to Make Parathas:

    1. Wash and chop spinach. Cook it in microwave with very little water.
    2. Mix all the remaining ingredients, 1 tbsp of oil and the cooked spinach to form a dough.
    3. Be careful while adding water because the spinach will have some water content.
    4. Once the dough is ready, make small balls and roll them as you would for chapattis.
    5. If dough is sticky use oil while making small balls.
    6. Shallow fry the chapattis.





     

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