Ingredients

• Wheat Flour - 2.5 cups
• Red chilli powder - 4 tsp
• Cumin seeds - 2 tsp
• Spinach - 1 bunch
• Salt - 2 tsp or according to taste
• Onions - 1 big one, finely chopped
• Oil - 1 tbsp

How to Make Parathas

• Wash and chop spinach. Cook it in microwave with very little water.
• Mix all the remaining ingredients, 1 tbsp of oil and the cooked spinach to form a dough.
• Be careful while adding water because the spinach will have some water content.
• Once the dough is ready, make small balls and roll them as you would for chapattis.
• If dough is sticky use oil while making small balls.
• Shallow fry the chapattis.