Ingredients

• 3 - leftover lachha parathas
• 500 ml - milk
• 100 ml - condensed milk
• 25 g - plain khova
• 3 tsp - ghee
• 1/2 tsp - cardamom powder
• a few drops - rose essence (optional)
• a few shredded almonds and pistachio or cashew nuts

How to Make Parathas with Rabri

• Reheat the parathas on a hot tawa using a little ghee.
• Boil milk. Crumble the khova and add to milk.
• Add condensed milk.
• Simmer for 2 minutes and remove from heat, add cardamom powder and rose essence.
• Pour the rabri in a wide basin.
• Soak the parathas in it for 10-15 minutes.
• Serve sprinkled with nuts.