Parathas with Rabri

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


How to Make Parathas with Rabri

  • Reheat the parathas on a hot tawa using a little ghee.
  • Boil milk. Crumble the khova and add to milk.
  • Add condensed milk.
  • Simmer for 2 minutes and remove from heat, add cardamom powder and rose essence.
  • Pour the rabri in a wide basin.
  • Soak the parathas in it for 10-15 minutes.
  • Serve sprinkled with nuts.