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Parboiled Rice Porridge for Toddlers Recipe

Parboiled Rice Porridge for Toddlers is a popular Indian Main
Author :
On :
Thursday, 29 January, 2015
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 kg - parboiled Rice (Puzhungal Arisi)
  • 50 g - omam
  • 20 - Badam
  • 20 - cashew
  • Palm Sugar as needed
  • How to Make Parboiled Rice Porridge for Toddlers:

    1. Rinse the parboiled rice in water, and in a clean white dhoti or towel spread the wet rice evenly.
    2. Allow the wet rice to dry in the towel.
    3. Take the dried rice in a container and add omam, badam and cashew.
    4. Grind the above ingredients in a rice mill to a nice powder.
    5. You can also try grinding it in a mixer at home in smaller quantities and sieve to remove lumps and again grind the lumps to get a nice kanji powder.
    6. Method for preparing porridge:
    7. Soak some palm sugar in water, and extract the juice using a filter.
    8. After preparing the porridge powder, based on the age of the baby, take a little quantity (1 tsp) on the first day and add a little water. Stir well to avoid lumps.
    9. Keep the diluted porridge flour on the flame and keep stirring and add little water again. Make sure the porridge is cooked completely and it becomes semi-solid.
    10. Add palm/cane sugar, and stir well and remove from flame.


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