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Parmesan Stuffed Mushrooms Recipe

Parmesan Stuffed Mushrooms is a popular Italian Entree
Author :
On :
Tuesday, 21 February, 2017
Category :
Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Italian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1.5 cups - freshly grated parmesan cheese
  • 12 pieces - mushrooms, peeled
  • 3/4th cup - finely chopped Onion
  • 2 Cloves - garlic, crushed
  • 3 tbsp- finely chopped red Capsicum
  • 1.5 tbsp - oil
  • 5 tbsp - fresh breadcrumbs
  • 2 tbsp - chopped Parsley or coriander
  • 1 tsp - Amchoor powder to taste
  • 1/4 tsp - Red Chilli powder
  • salt to taste
  • How to Make Parmesan Stuffed Mushrooms:

    1. Remove the stems of the mushrooms. Keep aside the mushroom caps. Chop the mushroom stems.
    2. In a microwave safe bowl, combine the chopped mushrooms stems with the garlic, red capsicum, oil and onion. Cover with paper towels and cook on high for 4 mins.
    3. Combine the bread crumbs, parsley and half of the cheese. Add amchoor and salt to taste. Mix well.
    4. Fill the mushrooms caps with the prepared breadcrumbs mixture.
    5. Oil a microwave safe dish and place the stuffed mushrooms on it.
    6. Cook on high for 4 mins.
    7. Sprinkle the remaining cheese over the mushrooms and place under pre-heated grill until they turn golden in colour.
    8. Serve hot.


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