Ingredients

• 1.5 cups - freshly grated parmesan cheese
• 12 pieces - mushrooms, peeled
• 3/4th cup - finely chopped onion
• 2 cloves - garlic, crushed
• 3 tbsp- finely chopped red capsicum
• 1.5 tbsp - oil
• 5 tbsp - fresh breadcrumbs
• 2 tbsp - chopped parsley or coriander
• 1 tsp - amchoor powder to taste
• 1/4 tsp - red chilli powder
• salt to taste

How to Make Parmesan Stuffed Mushrooms

• Remove the stems of the mushrooms. Keep aside the mushroom caps. Chop the mushroom stems.
• In a microwave safe bowl, combine the chopped mushrooms stems with the garlic, red capsicum, oil and onion. Cover with paper towels and cook on high for 4 mins.
• Combine the bread crumbs, parsley and half of the cheese. Add amchoor and salt to taste. Mix well.
• Fill the mushrooms caps with the prepared breadcrumbs mixture.
• Oil a microwave safe dish and place the stuffed mushrooms on it.
• Cook on high for 4 mins.
• Sprinkle the remaining cheese over the mushrooms and place under pre-heated grill until they turn golden in colour.
• Serve hot.